Nos últimos 20 anos, as culturas agrícolas voltadas para exportação, como soja e milho, cresceram exponencialmente, enquanto as plantações de itens da cesta básica, como arroz e feijão, tiveram expressivas reduções de área. Essa mudança no perfil da agricultura brasileira ajuda a explicar as recentes altas no preço dos alimentos, de acordo com especialistas. Nos […]
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